Ingredients

• 1/4 cup butter
• 1/3 cup brown sugar
• 1/3 cup light corn syrup
• 2 tbsp honey
• 4 cups rice krispies (gluten free)
• 1/2 cup toasted chopped walnuts
• 1/2 cup toasted slivered almonds
• 1/2 cup dried cranberries
• 1/4 cup sesame seeds

Directions

1. In large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and honey.

2. Bring to boil and boil for 1 minute, stirring to dissolve sugar. Remove from heat.

3. Immediately stir in cereal, nuts, cranberries, and sesame seeds until well combined.

4. Spread in a 13×9″ baking pan that has been lined with foil and lightly greased. Press firmly into pan with greased hands. Let cool.

5. Cut into bars, store tightly in covered container.

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