Categories: Snack

Ingredients

• 3 cups old-fashioned rolled oats
• 1/2 cup chopped pecans
• 1/2 teaspoon nutmeg
• 3/4 teaspoon cinnamon
• A pinch of salt
• 1/4 cup canola oil
• 1/3 cup maple syrup
• 1/2 cup diced dried apple
• 1/2 cup raisins

Directions

1. Preheat the oven to 350 degrees

2. In a large mixing bowl, combine the oats, pecans, nutmeg, cinnamon, and salt.

3. Stir with a large wooden spoon to combine.

4. In a 2-cup liquid measuring cup or small bowl, whisk together the canola oil and maple syrup.

5. Pour the liquid over the oat mixture, stirring well to coat the oats completely with the oil and syrup.

6. Spread the mixture out evenly on a baking sheet and place in the oven.

7. Bake until the granola is lightly toasted, about 30 minutes, stirring once halfway through.

8. Remove from the oven and place the baking sheet on a wire rack to cool.

9. Stir in the dried apple and raisins, then store in an airtight container.

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