Categories: Side

Ingredients

• 2 medium-size new potatoes, boiled until tender but still holding their shape
• 1/2 teaspoon white vinegar
• 1/8 cup Vegenaise
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon garlic salt
• 1 tablespoon capers, rinsed and drained (optional)
• 1 tablespoon diced celery (optional)
• Salt and pepper

Directions

1. When the potatoes are cool enough to handle, peel the skin off with the back of a knife.

2. Dice the potatoes and place them in a small mixing bowl.

3. Add the white vinegar, Vegenaise, Dijon mustard, and garlic salt and stir gently with a spatula until well combined.

4. Add the capers and/or celery, if using, and season to taste with salt and pepper.

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