Categories: Soup

Ingredients

• 1 tbsp vegetable oil
• 2 cups chopped onion
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1 tbsp brown sugar
• 1 1/2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• salt and pepper
• 2 (16 oz) cans stewed tomatoes, undrained
• 2 (15 oz ) cans black beans, rinsed and drained
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 (15 oz) can pinto beans, rinsed and drained

Directions

1. Heat the oil in a Dutch oven over medium-high heat.

2. Add onion, bell peppers and garlic; sauté 5 minutes or until tender.

3. Add sugar and remaining ingredients and bring to a boil.

4. Reduce heat and simmer 30 minutes.

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