Categories: drink, not tried

Ingredients

• Grape ice ring:
• 2 lb assorted seedless grapes
• Lemon leaves optional
• 1/2 c sugar
• 1/2 c water
• 1 bottle burgundy wine, chilled
• 2 c white grape juice, chilled
• 1 c peach schnapps, chilled

Directions

1. Prepare grape ice ring:

2. Fill 4 cup ring mold with water to within 3/4 inch of top. Freeze until firm about 8 hours or overnight. Arrange clusters of grapes and leaves on ice. Fill with water to top of mold, freeze until solid about 6 hours. To unmold, dip bottom of mold briefly in hot water.

3. Combine sugar and water in a small saucepan, bring to a boil. Boil, stirring constantly until sugar is dissolves. Cool to room temp. Cover, refrigerate until chilled about 2 hours.

4. Combine wine, grape juice, schnapps, and sugar syrup in punch bowl. Float grape ice ring in punch.

Email to a friend | Print this recipe | Back