Ingredients
- 2 cups frozen strawberry slices
- 1 cup frozen mango cubes (cube fresh mango into 1" cubes or chunks before freezing)
- 2 frozen bananas, slice into 1/2” pieces before freezing
- 2 tablespoons honey
- 1 cup low-fat buttermilk (makes your ice cream ultra rich & creamy)
- 2 tablespoons White Balsamic Vinegar (enhances the taste of the strawberries and mango)
Directions
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Add all the above ingredients to a food processor, or heavy duty blender like the vitamix, in order listed above. Pulse until blended and creamy. Hold onto the food processor until the fruit begins to blend. This process requires stopping and stirring a few times and may take 3-5 minutes to fully blend ingredients. Consider adding freshly diced strawberries as garnish. YUM, YUM!!! Serve sorbet immediately, recommended. Sorbet can be frozen if stored in an airtight, freezer proof container…although the consistency is creamiest immediately after making.