Categories: dip, not tried

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 2 cups mayonnaise
• 1/4 cup finely chopped onion
• 4 garlic cloves, minced
• 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
• 2/3 cup chopped roasted sweet red peppers
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 2 cups (8 ounces) shredded Italian cheese blend
• 1 cup shredded Parmesan cheese, divided
• Assorted crackers

Directions

1. In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.

2. Transfer to a greased 13-in. × 9-in. baking dish. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers. Yield: 28 servings (1/4 cup each).

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