Categories: cookies

Ingredients

• 1 stick butter, melted
• 3 1/2 c white sugar
• 2 beaten eggs.
• 1 can condensed tomato soup
• 2 tsp cinnamon
• 2 tsp nutmeg
• 2 tsp baking soda
• 2 tsp salt
• 2 c raisins
• 2 c chopped nuts
• 4 1/2 c flour

Directions

1. Add sugar to melted butter and mix. Allow to cool, then add the beaten eggs and mix well.

2. Stir in the can of tomato soup. Stir in the cinnamon, nutmeg, baking soda and salt. Next add the raisins, walnuts and stir.

3. Add in flour one cup at a time, mixing well after each addition. Let dough stand for 10 minutes.

4. Drop by teaspoonful onto a greased cookie sheet. Bake in a pre heated 350 oven for 10-12 minutes, until golden brown on top.

5. Let stand on cookie sheet for a minute, then finish cooling on a wire rack.

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