Categories: Breakfast
Ingredients
- One slice of bread (any kind)
- One egg
- Softened butter
- Biscuit cutter or juice glass
Directions
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Spray a frying pan with non-stick spray and set it aside.
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Butter the pieces of bread on one side. Put it butter-side-down in the frying pan. Butter the side on top.
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With a biscuit cutter or the rim of a juice glass, stamp a hole in the center of the slice of bread. Put the circle you’ve cut out next to the slice of bread in the pan.
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Put the pan on medium heat and wait until the bread starts to fry.
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Then crack an egg and drop it into the hole in the bread.
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Add salt and pepper to the egg if you wish.
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When the egg has cooked on the bottom, flip the whole thing, bread and all, with a pancake turner.
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Also flip the cutout circle of bread. Fry until the egg is done the way you want it.