Categories: Breakfast
Ingredients
- 2 cups cottage cheese
- 4 eggs
- 1/2 tsp salt
- 1/2 cup flour
Directions
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Mix cottage cheese, eggs, salt, and flour together. Let rest overnight.
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Heat frying pan that has been sprayed with non-stick spray.
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Pour batter on frying pan. Fry until bubbles on the surface of the pancake remain open.
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When bottom is golden brown, flip over and cook until the other side is golden brown.
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Place pancake on plate and spread each pancake with butter and sugar.
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Top with fruit or jam and sour cream.