Categories: Soup/Stew/Chili

Ingredients

• 1/2 cup diced cooked ham or 6 slices bacon, cooked and crumbled
• 2 cups peeled diced potatoes
• 1/2 cup chopped onion
• 2 (10 ounce) packages frozen whole kernel corn
• 16 ounces cream-style corn
• 1 tablespoon brown sugar
• 1 teaspoon Tabasco sauce
• 1 teaspoon season salt (see my Season Salt recipe)
• 1/2 teaspoon black pepper
• 1 cup chicken broth

Directions

1. Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.

2. Cover and cook on LOW for 6 to 7 hours.

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