Categories: Not Tried, Vegetable

Ingredients

• 2 tsp. minced garlic
• 2 tsp. evoo
• 1 lb. collard greens, stemmed and chopped
• salt and pepper
• 2 tsp. white balsamic vinegar
• 2 tsp. honey

Directions

1. Brown garlic n evoo in large pot.

2. Add collards, 1/4 tsp. salt and 1/4 cup water.

3. Cover and cook, stirring occasionally and adding water as needed, until tender, about 15 minutes.

4. Add vinegar and honey.

5. Season with salt and pepper.

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