Categories: Sauce
Ingredients
- makes about one cup
- 3/4 cup of peeled, grated cucumber (about half of a long, English cucumber, 1 medium sized Kirby, or a small regular cucumber)
- 1/2 teaspoon of salt
- 1/4 cup plain yogurt (greek-style or regular)
- 3 tablespoons sour cream
- squeeze of a lemon
- salt and pepper
Directions
-
Place the grated cucumber in a mesh strainer set over a bowl. Sprinkle on the 1/2 teaspoon of salt, stir, and let the cucumber sit for about an hour, stirring and gently pressing once or twice to get out some of the moisture.
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Combine the drained cucumber, yogurt, and sour cream in a bowl. Stir to combine. Squeeze a bit of lemon juice in and season with salt and pepper.