Categories: Lunch

Ingredients

• 4 ounces freshly grated cheese (do not use the bottled grated cheese)
• 2 tablespoons whole milk
• 1 ounce butter
• salt
• pepper
• 1 teaspoon mustard (optional)
• 1 slice toast
• 2 teaspoons beer (optional)

Directions

1. Slowly melt the cheese, butter and milk in a sauce pan.

2. Add pepper, salt and mustard as desired.

3. When piping hot, pour over the toast and brown under the grill.

4. You can add a little beer to the mixture as well, it tastes even better. I prefer mine without the mustard and with beer.

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