Categories: Frosting

Ingredients

• 2 tblsp (1/4 stick) unsalted butter, softened
• 2 tblsp orange juice
• 1 to 1 1/2 c confectioners' sugar, sifted

Directions

1. Beat the butter with the orange juice until the butter is very soft (they will not mix completely). Add the sugar until the desired consistency is reached. Spread on the cooled cakes, cupcakes, or bars.

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