Categories: Soup

Ingredients

• 1 lb ground beef
• 1 small onion chopped
• 1/2c green peppers chipped
• 1 can (15oz) kidney beans drained and rinsed
• 1 can (14.5) whole tomatoes undrained
• 1 can (8oz) tomato sauce
• 1 tbsp chili powder
• 1 1/2 c shredded cheddar cheese

Directions

1. Brown meat in skillet on med, drain. Add onions and peppers, cook and stir 5 min or until tender.

2. Add beans tomatoes, tomato sauce and chili powder mix well. Reduce heat to low, cover. Simmer 30 min. Stir occasionally.

3. Sprinkle 3 tbsp cheese onto bottom of each bowl top with chili and remaining cheese.

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