Ingredients

• 3 lbs chicken wings
• 12 oz citrus-y beer + 1/4 cup (we love using Grapefruit Honey Ale)
• 1 tablespoon olive oil
• 2 teaspoon paprika
• 2 teaspoon ground pepper
• 2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 cup bodega hot sauce (ie: Tabasco, Frank's RedHot)
• 1/4 cup sriracha
• 1/4 lemon, squeezed
• 1 tablespoon honey

Directions

1. Rinse chicken under cold running water and blot with paper towels to dry. With a sharp knife remove the tips off the wings and discard. Then cut again again through the joint.

2. Marinate wings in beer in a non-reactive container in the refrigerator at least 5 hours and up to overnight.

3. Drain the wings and blot with paper towels to dry.

4. Combine olive oil, spices and salt. Whisk in additional beer to combine. Toss wings in wet rub.

5. Arrange wings in a single layer on a drying rack on top of a baking sheet. Broil on high heat for 20 minutes turning half way through. Flip again and broil an additional five minutes moving wings from the edge to the center for extra crispness.

6. In a large bowl combine sriracha, bodega hot sauce, lemon juice and honey. Toss wings to coat. Serve with lots of paper towels and beer. Enjoy.

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