Categories: Bars
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup dark brown sugar
- 1 cup all-purpose flour
- 1 cup pecan halves -- (1 to 2 cups – I used 1 heaping cup)
- 2 eggs
- 1 cup firmly packed dark brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- additional flour (see below)
- 1 cup chocolate chips (I used mini chocolate chips)
Directions
-
Preheat oven to 375F.
-
In a food processor, combine the first three ingredients with a metal blade until coarse crumbs are formed. (can also be done with 2 knives or a pastry cutter).
-
Pat as a crust into a buttered 9×13 pan. Bake for 10 minutes, then cool completely.
-
Spread whole pecans over cooled crust. Beat eggs with brown sugar until thick. Add vanilla.
-
Put salt and baking power in the bottom of a 1/4 cup measure, then fill the rest of the measure with flour. Stir this into egg mixture. Pour this mixture over the pecans and crust. Sprinkle chips over the mixture.
-
Bake at 375 for 20 minutes or until center is set.
-
Let cool before cutting.