Mackinac Island Peanut Butter Fudge
(from Ryan77’s recipe box)
Source: Mackinac Island Fudge Recipes
Categories: Candy
Ingredients
- 3 cups sugar
- 1 cup condensed milk
- 1/2 cup water
- 3 ounces unsweetened baking chocolate
- 5 tablespoons peanut butter
- 1 teaspoon vanilla
- 1/2 cup peanuts (optional)
- 2 dashes salt
Directions
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Butter 8 inch square baking dish.
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In a saucepan, melt together milk, water and chocolate.
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Stir in sugar and salt.
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Over moderate heat, bring to soft ball, about 234 degrees F. on a candy thermometer, stirring frequently. Keep bottom of pan free of lumps.
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Remove pan from heat.
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Add peanut butter, vanilla and nuts.
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DO NOT stir.
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When mixture cools to 150 degrees F, stir until it loses its sheen.
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Turn rapidly into buttered dish.
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When firm, cut into 1-inch squares.