Categories: Candy

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 12 ounces semi-sweet chocolate chips
• 7 ounces marshmallow creme
• 1 cup pecans
• 1 teaspoon vanilla

Directions

1. Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly.

2. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.

3. Remove from heat; stir in chips until melted.

4. Add marshmallow creme, nuts and vanilla; beat until well blended.

5. Pour into greased 9 inch x 13 inch pan.

6. Cool at room temperature, cut into squares

Email to a friend | Print this recipe | Back