Angel Kisses

(from Ryan77’s recipe box)

Source: Joanne Fluke

Categories: Cookies

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 tablespoons flour
  • about 30 Hershey's Kisses, unwrapped

Directions

  1. Beat egg whites, cream of tartar, vanilla, and saltuntil soft peaks form.

  2. Gradually add in sugar. Then add flour and mix well. Drop by mounds onto cookie sheet.

  3. Take your Kisses. Unwrap them and place one in the middle of each mound. (Aren’t they so cute?)

  4. Press down slightly on each Kiss…

  5. …and drop another meringue mound on top to cover it up. Make sure it covers it completely or you’ll have cracks in your cookies!

  6. Bake at 275 degrees F. for 40 minutes and cool on a wire rack. Peel off and enjoy!

  7. These are by far the cutest cookies (without decoration, of course) that I’ve made – and they taste pretty good, too. Enjoy!

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