Categories: Cookies

Ingredients

• 1 cup melted butter
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1 tsp. baking soda
• 2 tsp. coconut extract
• 1/2 tsp. salt
• 2 beaten eggs
• 1 cup finely chopped coconut
• 2 1/4 cups flour
• 1 cup chocolate chips

Directions

1. Melt the butter. Mix in the white sugar and the brown sugar. Add the baking soda, coconut extract and salt. Add the eggs and stir it all up.

2. Chop the coconut flakes in a food processor. Measure the coconut after it is chopped. Pack it down when you measure it, add it to your bowl and stir thoroughly.

3. Add half of the flour and the chocolate chips. Stir well to incorporate. Finish by mixing in the rest of the flour.

4. Let the dough rest for 10 minutes on the counter uncovered. Drop by teaspoons onto ungreased cookies sheets, 12 to a standard size sheet.

5. Bake at 350 degrees F for 9 to 11 minutes or until golden brown around edges.

6. Let cool for 3 minutes, then remove cookies from baking sheet and transfer to wire rack to finish cooling.

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