Categories: Cakes, Dessert

Ingredients

• 1/2 cup (4 oz) block-style fat-free cream cheese, softened
• 1/4 cup butter, softened
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa
• 1-2 tbsp evaporated fat-free milk
• 1/8 tsp salt
• 3 cups powdered sugar, divided

Directions

1. Place the cream cheese, 1/4 cup butter, and 1 tsp vanilla in a large bowl; beat with a mixer at high speed until fluffy.

2. Add cocoa, milk, and 1/8 tsp salt; beat at low speed until well blended.

3. adually add 1.5 cups powdered sugar, beat at low speed until creamy.

4. adually add remaining 1.5 cups powdered sugar.

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