Hot Chicken Salad
(from ejroberts86’s recipe box)
52g total carb
Prep time: 30 minutes
Cook time: 30 minutes
Serves 6 people
Ingredients
- 3 cups chicken, cooked and cubed
- 1 cup celery, chopped
- 1 cup bell pepper, any color, chopped
- 3/4 cup shredded cheddar cheese
- 1 can (10.75 oz) cream of chicken soup
- 6 oz plain yogurt
- 1/4 cup green onions, chopped
- 1 tbsp lemon juice
- 1/4 tsp pepper
- 1/2 cup corn flakes, crushed
- 1/4 sliced almonds
Directions
-
In a large bowl, stir together chicken, celery, bell pepper, cheese, soup, yogurt, green onion, lemon juice, and pepper; transfer to a 2 qt baking dish
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Stir together corn flakes and almonds; sprinkly over chicken mixture
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Bake at 400 for 30 min; let stand 10 min before serving