Ingredients

• 1/2 cup stout beer
• 4 Scotch Bonnet or Habanero Peppers
• 6 cloves of garlic, peeled
• 3 tbs ponzu sauce
• 3 tbs brown sugar
• 1 tsp dry mustard powder
• 2 tsp Chinese 5 Spice powder
• 1 tsp fresh ground black pepper
• 3 tbs chopped shallots
• 1 tbs fresh squeezed lemon juice
• 2 tbs honey
• 1 tsp Kosher or Sea salt
• 3 lbs chicken wings, legs, thighs

Directions

1. Add all of the ingredients (other than the chicken) to a food processor and process until smooth, about 2 minutes.

2. Add chicken to a large Ziplock style bag, pour marinade over the chicken and seal, removing as much air as possible.

3. Allow to chill and marinate in the fridge for 8-24 hours, rotating about every 3 hours to redistribute the marinate.

4. eheat oven to 375. Line a baking sheet with aluminum foil. Remove the chicken from the marinade and arrange on the sheet, spooning a bit of the remaining marinade over the chicken. Bake at 375 for 18-22 minutes or until chicken is cooked through. Baking time will depend on the size of chicken you use. For very small chicken wings, start to check after 12 minutes.

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