Ingredients

• 1 yellow onion, sliced
• 3 sweet peppers, sliced
• 1 1/2 pounds boneless chicken breast or thighs
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 2 tablespoons cumin
• 1 1/2 tablespoons chili powder
• Squirt of lime juice
• Tortillas
• Fajita fixings

Directions

1. Combine sliced onion and peppers in the bottom of a greased crockpot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Give a nice quirt of lime juice over the top. Cover and cook on low for 8 hours (or on High for 4-6 hours). When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.

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