Categories: Seafood

Ingredients

• 1/2 cup water
• 1/2 cup sugar
• 1/2 cup walnut halves
• oil for frying
• 1 pound shrimp (peeled and deviened)
• 1 egg white
• 1/2 cup corn starch
• 3 tablespoons mayonnaise
• 1 tablespoon honey
• 1/2 tablespoon sweetened condensed milk
• 1 tablespoon lemon juice

Directions

1. Bring the water to a boil and stir in the sugar.

2. When the sugar water turns golden add the walnuts and boil for 2 minutes.

3. Strain the walnuts and set them on parchment paper to cool.

4. Heat the oil in a pan.

5. Dip the shrimp into the egg and then into the corn starch.

6. Fry the shrimp in the oil until golden brown

7. Mix the mayonnaise, honey, sweetened condensed milk and lemon juice in a bowl.

8. Add the shrimp and toss to coat.

9. Serve the shrimp garnished with the walnuts.

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