Categories: burger, low carb, sausage

Ingredients

• 1 lb ground beef
• 1 lb pork sausage
• 1 cup pork rinds, crushed (about 2.5 oz)
• 2 cups shredded Monterrey Jack cheese
• 3/4 cup salsa
• 1 egg
• 1 tsp minced garlic
• 2 tsp oregano
• 2 tsp cumin
• 1 tsp salt
• 2 tbsp minced onion

Directions

1. Combine all ingredients in a large bowl

2. Using clean hands, knead mixture until thoroughly blended

3. Form into a loaf, 3 inches thick, on a broiler pan

4. Bake at 350 for 1 hour 20 min

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