Categories: Main Dish, Meatless

Ingredients

• 1 lb elbow macaroni
• 2 tsp onion salt
• 2 tbs onion flakes
• 1 lb sharp cheddar, white, cut into cubes
• whole milk to just cover

Directions

1. Cook macaroni as directed on pkg

2. While warm sprinkle with onion salt

3. Stir in onion flakes

4. Add cheddar cubes

5. Put into 13 × 9 pan, sprayed with cooking spray

6. Pour milk over just to cover

7. Bake at 350 for 1 hour

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