Categories: dinner, not tried

Ingredients

• 2 cups prepared couscous
• 2 fresh tomatoes
• 1 diced cucumber
• 1/2 cup diced basil
• 1/4 cup vinegar
• 2 tablespoons olive oil

Directions

1. Toss the couscous and veggies in a large bowl, set aside.

2. Blend basil, vinegar, and oil until basil is well chopped up and pour 1/2 of the dressing over couscous mixture, toss to coat.

3. Add more dressing as desired.

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