Angel Food Tunnel Cake with Berries and Whipped Cream
(from home4edu’s recipe box)
305 cal; 4 g protein, 54 g carbohydrates, 2 g fiber, 9 g fat, 5 g saturated fat, 407 mg sodium.
Source: Newday-Marge Perry (from RecipeThing user susieq10)
Serves 8 peopleCategories: dessert
Ingredients
- 16 oz. strawberries, sliced
- 2 cups blueberries
- 1/4 cup granulated sugar
- 3/4 cup heavy cream, chilled
- 3/4 cup confectioner's sugar
- 1/2 tsp. vanilla
- 1 (15 oz.) angel foood cake-store bought
Directions
-
Combine the strawberries, blueberries and granulated sugar in a bowl.
-
Combine cream, sugar and vanilla in bowl, beat with electric mixer until stiff peaks form.
-
Cut the cake horizontally about 1 1/2 inches down from the top; carefully set the top aside. With a smaill knife, cut a tunnel in the bottom of the cake, leaving a 1 inch wall on both sides. Fill the tunnel with all but 1 cup of berries, spoon all but 1 cup of whipped cream over the berries and place the top back on the cake.
-
Decorate the top of the cake with berries and small dollops of whipped cream