Categories: dinner

Ingredients

• 1 egg
• 1/4 cup dry bread crumbs
• 1/4 cup onion, finely chopped
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup water
• 2 tablespoons minced fresh parsley

Directions

1. In a large bowl, combine the first six ingredients.

2. Crumble the beef over mixture and mix well.

3. Shape into 1 1/2 inch balls.

4. In a large skillet, brown meatballs; drain.

5. Stir in the remaining ingredients.

6. Cover and simmer for 20 minutes or until the meat is no longer pink, stirring occasionally.

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