Categories: GRILLING

Ingredients

• 1/3 cup Kraft Zesty Italian Dressing
• 1/4 cup orange marmalade
• 2 tbsp. chopped canned chipotle peppers in adobo sauce
• 1 pork tenderloin (1-1/2 lb.), butterflied
• 1 each large green and red pepper, quartered
• 1 large onion, quartered
• 6 flour tortillas (8 inch), warmed
• 1-1/2 cups Kraft Shredded Cheddar Cheese

Directions

1. Heat grill to medium heat.

2. Mix dressing, marmalade and peppers

3. Grill meat and vegetables 15 min. or until meat is done, turning occasionally and brushing generously with dressing mixture for the last 3 min. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut peppers into strips and onions into thinner wedges.

4. Cut meat into thin strips; toss with vegetables. Spoon onto tortillas; top with cheese. Roll up.

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