Categories: SALADS
Ingredients
- 3/4 cup light mayo
- 3 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1 bag deli shredded coleslaw mix
Directions
- In a medium bowl, whisk together mayo, cider vinegar, sugar, salt and pepper. Stir in 1 bag (1 pound) deli shredded coleslaw mix. Refrigerate until serving.