Filets with Mushroom Sauce
(from nmgresearch’s recipe box)
It’s simple to make, but looks as if I spent hours in the kitchen
Source: Taste of Home
Prep time: 25 minutes
Cook time: 25 minutes
Serves 4 people
Categories: GRILLING
Ingredients
- 4 beef tenderloin steaks (4 ounces each)
- 1 large onion, cut into 1/2-inch slices
- 1/2 pound fresh mushrooms, thickly sliced
- 2 tablespoons butter
- 1 can diced tomatoes, undrained (14-1/2 ounces)
- 1/4 cup water
- 1/2 teaspoon dried basil
- 1/2 teaspoon beef bouillon granules
- 1/8 teaspoon pepper
Directions
- Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until meat reaches desired doneness.
-
Meanwhile, in a large skillet, saute onion and mushrooms in butter until tender. Stir in the tomatoes, water, basil, bouillon and pepper. Bring to a boil; cook and stir over medium heat for 5 minutes or until thickened. Serve with beef.