Strawberry-Citrus Slush

(from nmgresearch’s recipe box)

When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.

Source: Betty Crocker

Prep time: 5 minutes
Cook time: 245 minutes
Serves 16 people

Categories: BEVERAGES

Ingredients

  • 1 can pink grapefruit juice (46 oz)
  • 1 can frozen lemonade concentrate, thawed (12 oz)
  • 1/2 cup sugar
  • 1 package strawberry-flavored unsweetened soft drink mix (0.14 oz)
  • 2 bottles ginger ale, chilled (32 oz each)

Directions

  1. In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.

  2. To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.

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