Frosty Chocolate Treat

(from nmgresearch’s recipe box)

It doesn’t freeze very hard, and if you have leftovers, you can place it in the freezer and it will stay slightly soft.

Source: Taste of Home

Prep time: 10 minutes
Serves 18 people

Categories: DESSERTS

Ingredients

  • 1/2 gallon 2% chocolate milk
  • 1 can fat-free sweetened condensed milk (14 ounces)
  • 1 teaspoon vanilla extract
  • 1 carton frozen reduced-fat whipped topping, thawed (16 ounces)

Directions

  1. In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined. Fill cylinder of ice cream freezer two thirds full; freeze according to manufacturer’s directions.
  2. Refrigerate remaining mixture until ready to freeze. Transfer to freezer containers; freeze for 2-4 hours before serving.

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