Categories: PIES

Ingredients

• 1 Pillsbury refrigerated pie crust, softened as directed on box
• 1 1/2 cups milk chocolate chips (9 oz)
• 1 1/2 cups dark chocolate chips (9 oz)
• 1 pint whipping cream (2 cups)
• 2 cups large marshmallows
• 1/2 cup sweetened condensed milk (not evaporated)

Directions

1. at oven to 450. Bake and cool crust as directed on box for One-Crust Baked Shell.

2. In large microwavable bowl, place milk chocolate chips, dark chocolate chips and 1/2 cup of the whipping cream. Microwave uncovered on High 30 seconds; stir. Repeat until chocolate chips are stirred smooth.

3. Place remaining 1 1/2 cups cream and the chocolate mixture in large bowl. Beat with electric mixer on high speed until thick. Spread in cooled pie shell. Refrigerate 2 hours.

4. Just before serving, set oven control to broil. Cover pie filling with large and miniature marshmallows. Drizzle with sweetened condensed milk. Broil with top about 5 inches from heat leaving oven door open slightly and watching so it does not burn. Remove pie as soon as marshmallows are golden brown. Serve immediately.

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