Categories: Salad

Ingredients

• 1 pound ground beef or turkey
• 1 envelope taco seasoning, divided
• 1 large head of lettuce, shredded
• 4 medium tomatoes, seeded and diced
• 1 medium onion, chopped
• 2 cups (8 oz.) shredded cheddar cheese
• 1 cup mayonnaise or ranch dressing
• 1 T. salsa
• leaf lettuce
• tortilla chips

Directions

1. In a skillet, cook beef over medium heat until no longer pink; drain.

2. Stir in half of the taco seasoning.

3. Remove from the heat; stir in shredded lettuce, tomatoes, onion, and cheese.

4. In a small bowl, combine the mayonnaise, salsa, and remaining taco seasoning.

5. Pour dressing over salad and toss to coat.

6. Line a large bowl or platter with leaf lettuce; top with taco salad. Sprinkle tortilla chips around.

Email to a friend | Print this recipe | Back