Categories: Salad

Ingredients

• meat of 1 avocado, sliced or cut in chunks
• juice of one half of a lemon
• 1-2 heaping teaspoons Dijon mustard (I use the grainy kind)
• 2 tsp.-1 T milk alternative (rice milk, hemp milk, etc.)
• a couple of dashes of paprika
• a pinch of salt
• a pinch of sugar, if you like your mayo a bit sweeter

Directions

1. Combine all ingredients—using the lower ends of the amounts—in a food processor or blender. (It works better in a food processor.) Pulse to combine. Taste, and add additional bits of any ingredients to get the mayo sub to your flavor preference.

2. Stir into the tuna salad in place of the mayonnaise.

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