Chocolate Peanut Butter Cheese Cups

(from Ryan77’s recipe box)

Categories: Individual Desserts

Ingredients

  • 24 Mini Chocolate Chip Famous Amos cookies
  • 24 Cupcake liners
  • 2 8 oz. packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 Tablespoons Hershey’s Chocolate Syrup
  • 1/4 cup creamy Peter Pan Peanut Butter
  • Nestle Milk Chocolate Chips, at least 96

Directions

  1. Preheat oven to 350 degrees F, with the rack in the center of the oven.

  2. Put a cupcake liner in each of 2 muffin pans, or 24 muffins.

  3. Place one mini chocolate chip cookie in each muffin cup, flat side down.

  4. Blend the cream cheese with the granulated sugar until smooth.

  5. Add eggs, mixing each one in after it is added.

  6. Add 2 full Tablespoons of the Hershey’s Syrup and mix in.

  7. Slow mixer down a couple of speeds and add peanut butter. Blend until smooth.

  8. Put batter on top of chocolate chip cookies in each muffin cup until each is about half-full.

  9. Place 4 – 5 chocolate chips on the top of each cheesecake.

  10. Bake for 15 – 20 minutes until top is set.

  11. Cool the pans on wire racks – leaving the cheesecakes in the pans.

  12. Place the pans with the cheesecakes in the refrigerator for at least 3 hours.

  13. Gently remove cupcake papers and serve.

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