Categories: Breakfast

Ingredients

• 8 slices of bacon (save drippings)
• 8 hard-boiled eggs, peeled and finely chopped
• 1 medium onion, finely diced
• 10-12 medium white mushrooms, finely chopped
• freshly ground black pepper, to taste

Directions

1. Cook bacon fully and remove from pan. Reserve a light coating of bacon fat in the pan. Crumble bacon pieces when cool and set aside.

2. Meanwhile, hard-boil the eggs.

3. Cool cooked eggs in water and shell immediately. Chop into bite-size pieces.

4. Over medium-high heat, sauté the onion in the remaining bacon drippings until translucent and golden brown.

5. Add the mushrooms and sauté another 5-6 minutes, stirring frequently, until softened.

6. Mix saute, eggs, and bacon together, and season with black pepper.

7. Serve warm or cold.

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