Categories: Breakfast

Ingredients

• 1/4 cup walnuts
• 1/4 cup pecans
• 2 Tbs ground flax seed
• 1/2–1 tsp ground cinnamon
• dash of freshly ground nutmeg
• 1/4 tsp ground ginger
• 1 Tbs almond butter
• 1 banana, mashed
• 3 eggs
• 1/4 cup unsweetened almond milk (add more if desired)
• 2 tsp pumpkin seeds
• 1 handful of fresh berries (optional)

Directions

1. Add walnuts, pecans, flax seed and spices to a food processor and pulse mixture to a course grain (make sure to stop before it is ground into a powder). Set aside.

2. Whisk together eggs and almond milk until the consistency thickens and becomes a loose custard.

3. Thoroughly blend the mashed banana and almond butter together and add it to the custard, mixing well.

4. Stir in the course nut mixture.

5. In a medium saucepan, warm the mixture on the stove until the “no-oatmeal” reaches the desired consistency; this should only take a few minutes. Stir frequently.

6. Sprinkle pumpkin seeds and berries on top. Add more almond milk if desired.

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