Categories: Icing
Ingredients
- Mocha Icing [I didn't make this as I don't think icing cookies is worth it and I don't like coffee]
- 1 cup softened butter
- 1 cup semi-sweet chocolate chips
- 2-6 tsp very strongly brewed coffee
- 3-3 1/2 cups powdered sugar
Directions
-
Melt chocolate chips with 4 tsp of coffee in microwave on high for 1 minute. Stir and then if still lumpy, do 20 more seconds. Repeat until smooth. Cool to room temperature. Stir in butter until smooth.
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Whisk in sugar and stir until mixture is of spreading consistency. If too thick, add more coffee, if too thin, add more sugar.
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Frost, sprinkle with coconut before fully set if you desire.