Flank Steak with shallot butter and balsamic sauce

(from mal246’s recipe box)

Categories: Main Dish

Ingredients

  • 2 pound flank steak
  • salt/pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot - minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh flat leaf Italian parsley - roughly chopped

Directions

  1. Preheat grill.

  2. Season steak with salt/pepper on both sides.

  3. Place steak onto hot grill and cook for approximately 3-4 minutes on each side for medium steak. Remove steak from grill and allow steak to rest.

  4. WHILE steak is resting, into a medium saute pan add oil, butter. Heat over medium heat. When melted add shallot and reduce heat to low. Cook for approximately 1 minute just to soften. Add balsamic vinegar. Allow to reduce slightly.

  5. Pour sauce over steak. Garnish with parsley. Slice thinly.

  6. http://www.bellalimento.com/2012/01/06/steak-with-shallot-butter-balsamic-sauce/

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