Cheddar Mashed Potato Casserole
(from momx2ms’s recipe box)
Prep time: 35 minutes
Cook time: 35 minutes
Serves 5 people
Categories: Casserole
Ingredients
- 2lb. Yukon gold potatoes (about 6), peeled, quartered
- 2Tbsp. butter
- 1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
Directions
-
COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
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HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
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BAKE 30 to 35 min. or until heated through.