Categories: Breakfast

Ingredients

• 4 large eggs
• 1/4 cup half and half
• 1/2 tsp salt
• Assorted mix-ins (shredded cheese, diced veggies, cookedand chopped bkfst meat)
• Parmesan Cheese

Directions

1. Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray.

2. Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.

3. Add about 2 tablespoons of mix-ins to each cup, then sprinkle on a bit of Parmesan cheese, if you like.

4. Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.) Makes 6 mini frittatas.

Email to a friend | Print this recipe | Back