Categories: Dips, Mexican, Sauces

Ingredients

• 16 full size roma tomatoes
• 2-3 yellow onions
• 20 serrano peppers..this makes it really hot so scrape the seeds and/or reduce number of pepers to reduce hotness
• 8-10 cloves of garlic
• 1-2 tbsp salt
• 1-2 bunches cilantro

Directions

1. Halve the tomatoes and onions and lay cut side up on cookeie sheet along with peppers and onions.

2. Roast at 375 deg. till the onions look nice and translucent, tomatoes look soft, and peppers have a nice char look.

3. Let it all cool a bit, then run everything through the food processor with salt and cilantro.

4. Stir it all together and eat.

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