Categories: Chicken, Crockpot, Dinner, Mexican

Ingredients

• 1 envelope taco seasoning mix
• 6 pieces boneless, skinless chicken breasts
• 1 16 oz jar salsa

Directions

1. Dump everything into a crockpot and stir. Cook on high 4-6 hrs or on low for 6-8 hrs

2. When done chicken will shred easily with a fork.

3. Serve as tacos, enchiladas, nachos..you get the idea!

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