Categories: Dips
Ingredients
- 8 Ounce of cream cheese (room temp)
- 1 Teaspoon of garlic powder
- 1/3 Cup freshly grated Parmesan cheese
- 2 Tablespoon freshly grated Romano cheese
- 2 Tablespoon very finely chopped red bell pepper
- 2 green onion (scallion) white and green finely chopped
- 1 Cup of wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed)
- 1/2 Cup grated medium Cheddar cheese
- a pinch of cayenne and paprika
Directions
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Preheat oven to 400 degrees F.
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Mix cream cheese, garlic powder, parmesan, romano, cayenne and paprika with hand or stand mixer on medium until softened and well mixed.
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Add the red peppers and the scallions and mix on med-low until just incorporated.
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Add spinach and mix on low until just incorporated.
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Transfer mixture to a small ovenproof dish and top with cheddar. Bake for 15 – 18 minutes or until bubbling around the edges.
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Remove from oven and allow to set for 5 – 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips (nachos).